If your knives are getting a little blunt, and you can’t seem to carve through the roast chicken without tearing the flesh, then you need to apply a quantity of cider.
Yes seriously. If you apply cider to Bob in our Westbury Park butchers, he will take your knives away and work his magic on them.
Bob uses an old fashioned grinding wheel and then finishes off with a traditional butcher’s steel. Your knives will be good as new.