Give your man some Biltong.We have introduced the Bilton Boychi’s range of beef snacks.Made from 100% beef with a South African twist.Available in Lean original, Chutney, Piri Piri, BBQ, Chilli and Dry Wors variants. Take home a snack pack on your next visit.
25g/1 oz butter
1 head of celery chopped
2 tbsp black treacle
50g/ 2 oz soft brown sugar
1.5 kg/3 lb diced venison
600 ml/1 pint bitter beer
300 ml/ ½ pint beef stock
Preheat the oven to 180oC/ 350oF/ gas mark 4. Brown the celery well in the oil and butter, seal the venison and place in casserole dish with the celery. In the same pan dissolve the treacle and sugar in the beer. Add stock and seasoning and bring to the boil. Pour over the meat, cover tightly and cook for at least 2 hours, adding more stock if necessary.
see www.gameson.org.uk for more tasty game recipes
….that’s simple. Food and my customers.