We hope you all had a good Christmas break. Thank you for your custom in 2022 – we very much appreciate it and we don’t take it for granted.
If you have any feedback please don’t hesitate to mention it when you are next at the counter or drop us an email.
We look forward to serving you in 2023.
The Westbury Park shop will be closed from Monday 29th August. Reopening on Tuesday 6th September. We look forward to serving you on our return! Thank you.
Good Friday – closed
Saturday – 8am – 5pm
Easter Sunday – closed
Easter Monday – closed
Tuesday 18th – closed
Wednesday – normal hours
The Westbury Park shop will be closed:
Christmas Day
Boxing Day
Monday 27th Dec
Tuesday 28th Dec
Wednesday 29th Dec
We will be open with shorter hours on:
Thursday 30th 9am – 2pm
New Years Eve 9am – 1pm
We will then be closed until we resume normal opening hours on Tuesday 4th January 2022
Thank you for bearing with us during 2020. We are pleased to say the Westbury Park shop is now able to return to 5 days a week opening. Our hours are 8am to 5pm Tues-Saturday.
We remain closed Sunday and Monday.
2021 Update: opening hours are now back to normal 5 days per week (Tuesday-Saturday, closed Sunday and Monday)
Unfortunately due to staffing issues we are having to temporarily reduce our opening hours at our Westbury Park butchers. We will be open 9am until 4pm from Wednesday, Thursday, Friday and Saturday. However the shop will be closed on Monday and Tuesday.
Our Filton Shop continues to trade normal hours.
Christmas Orders now being taken. Order forms available in both our shops with a minimum deposit required of £10 per order.
Last orders Saturday 17th December at 5pm
*Christmas Fayre*
**Christmas Opening Hours**
Mon 19th – Fri 23rd Dec 7.30am -5.00pm
Sat 24th Dec 7.30am – 3.00pm
Thur 29th – Sat 31st 8.00am – 5.00pm
Tue 3 Jan onwards Regular Opening hours
This season’s Pheasant and Partridge now available fresh from Badminton Estate which we pluck and dress ourselves in the shop but can be purchased in feather if you wish to give it a try yourself.
We have recently started to offer Stuart Perkin’s free to roam chickens. Stuart began looking after chickens when he got 12 chickens as a birthday present aged just 6. After studying at the Royal Agricultural College he now focuses on producing poultry that has enjoyed a full and active life.
Why not try a Castelmead roast chicken this weekend?
Wild Boar fresh in from Monmouth. The tusks are already spoken for, but ask Andy for any other cut from this fine beast.